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A Family Favourite at Christmas
We all know beef is a Christmas classic thanks to its flavour and versatility, but how familiar are you with its different cuts?
From using beef fillet for a flaky Beef Wellington, topside of beef that is slow roasted to perfection or perhaps a bone-in ribeye steak for an extra special taste, beef really is a great alternative to turkey this Christmas!
Locally-Sourced Joints of Beef for Christmas Dinner
Our Christmas delivery slots are getting booked up and stock is running low (see our FAQs for last available dates), so be quick to order to be sure that you get all your favourite Christmas meats delivered in time.Use the comment box at checkout to request a preferred date, and we’ll deliver your order as close to this date as possible.
Thanks to our refrigerated vans, Owton’s can deliver throughout Hampshire, nearby counties and West London, making this the perfect moment to place your Christmas beef order online.
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Frequently Asked Questions
Have questions about your Christmas beef order? Scroll through the information below to see our most frequently asked questions and answers. If you can’t find what you need, please call our Home Delivery team on 023 8060 0558 or send an email to homedelivery@owtons.com.
Popular Christmas beef cuts include whole beef fillet, rolled beef silverside, sirloin steak or a slow-cooked beef brisket. These cuts are known for their tenderness and rich flavour, making them perfect for the festive season!
Yes, online orders are subject to a minimum order value of £30.
What’s a Christmas break without leftovers on Boxing Day? Because of its versatility, leftover Christmas beef can be used in various dishes like sandwiches, salads, curries, bubble and squeak and so much more!
Our Christmas delivery slots are getting booked up and stock is running low (see our FAQs for last available dates), so be quick to order to be sure that you get all your favourite Christmas meats delivered in time.
To request a preferred delivery date, please use the comment box just before checking out. Please note, that we will deliver as close to this date as possible.
To prepare this year’s Christmas beef, season it with herbs and spices, roast it at a high temperature initially to sear the exterior, then lower the heat for slow roasting. You can also use a meat thermometer to achieve your desired level of doneness, whether it’s rare, medium-rare, or well-done.