Christmas Beef
Here at Owton’s, we take Christmas dinners and celebrations to the next level and it’s exactly the same story with our Christmas beef joints. Raised at Chalcroft Farm in Hampshire, our cattle has a uniquely sweet and meaty flavour that makes you craving more – with a 750 year family history, it means we know what makes a good cut of British beef! Whether you opt for a whole beef fillet, rolled beef silverside, steak or a classic beef brisket, we’ll be able to provide you with a Christmas to remember.
Have questions about your Christmas beef joint order? Scroll further down to see our most frequently asked questions and answers.
What Our Customers Think
A Family Favourite at Christmas
We all know beef is a Christmas classic thanks to its flavour and versatility, but how familiar are you with its different cuts?
From using beef fillet for a flaky Beef Wellington, topside of beef that is slow roasted to perfection or perhaps a bone-in ribeye steak for an extra special taste, beef really is a great alternative to turkey this Christmas!
Locally-Sourced Joints of Beef for Christmas Dinner
Christmas delivery slots are filling up fast – order now to ensure your favourite beef joints arrive by Friday 20th December. Use the comment box at checkout to request a preferred date, and we’ll deliver your order as close to this date as possible.
Thanks to our refrigerated vans, Owton’s can deliver throughout Hampshire, nearby counties and West London, making this the perfect moment to place your Christmas beef order online.
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Frequently Asked Questions
Have questions about your Christmas beef order? Scroll through the information below to see our most frequently asked questions and answers. If you can’t find what you need, please call our Home Delivery team on 023 8060 0558 or send an email to homedelivery@owtons.com.
Popular Christmas beef cuts include whole beef fillet, rolled beef silverside, sirloin steak or a slow-cooked beef brisket. These cuts are known for their tenderness and rich flavour, making them perfect for the festive season!
Yes, online orders are subject to a minimum order value of £30.
What’s a Christmas break without leftovers on Boxing Day? Because of its versatility, leftover Christmas beef can be used in various dishes like sandwiches, salads, curries, bubble and squeak and so much more!
This year’s Christmas delivery slots are filling fast and with our last delivery date on Friday 20th December, be quick to order so that you get all your favourite Christmas beef joints delivered in time. We recommend placing your order as early as possible to ensure availability and timely delivery.
To request a preferred delivery date, please use the comment box just before checking out. Please note, that we will deliver as close to this date as possible.
To prepare this year’s Christmas beef, season it with herbs and spices, roast it at a high temperature initially to sear the exterior, then lower the heat for slow roasting. You can also use a meat thermometer to achieve your desired level of doneness, whether it’s rare, medium-rare, or well-done.