Chicken Breast – From Farm to Fork
Looking for quality chicken that delivers on flavour and cooks to perfection? Our 4 pack of chicken fillets is just the thing. Sourced from trusted higher-welfare farms and hand-trimmed by our skilled butchers, these lean, skinless breasts are wonderfully versatile – great for grilling, roasting, pan-frying or adding to your favourite stir-fry. For best results, pat them dry before cooking and ensure they reach 75°C at the thickest part.
These fillets are ideal for quick weekday dinners, weekend BBQs or prepping ahead for the week. They take on flavour brilliantly – we’d recommend a lemon and herb marinade, classic BBQ, or a spicy hot rub. Keep them in the fridge for 2–3 days, or freeze individually with a bit of baking paper between each to stop them sticking together. And if you’ve dined out recently, chances are you’ve already tasted them—we supply over 1,000 pubs, restaurants and hotels across the South.
All Chicken Products