£116.95
The King Of Cuts? Well, it’s got to be the classic “fillet de boeuf”.
This incredible piece of meat originates from the least handled section of the animal, and because it’s the most delicate cut, it does have a tendency to be one of our more pricey cuts here at Owton’s traditional family butchers. However, we assure you that this piece is worth every single penny, and really puts your beef wellington or classic roast dinner heads and shoulders above the rest. So, go on. Treat yourself, and impress your friends and family with our trimmed whole fillet of beef.
One of our most impressive fillets here at Owton’s is our trimmed whole fillet of beef, coming in at a whopping minimum weight of 1.8 Kg. It’s big enough for the whole family to enjoy, and is guaranteed to wow your dinner guests no matter what.
Trimmed whole fillet of beef, also known as tenderloin, is the most tender and premium cut of the cow. Taken from the muscle that does the least work, it’s known for having a buttery texture and delicate flavour making it a firm favourite for special occasions! Perfect for roasting whole or cutting into filet mignon steaks, this cut is best suited for quick cooking methods like grilling, searing or roasting.
If you’re after a real centrepiece that’s guaranteed to impress, our whole beef fillet is hard to beat. Cut from the most tender part of the cow and hand-trimmed by our expert butchers, this minimum 1.8kg joint is packed with rich flavour and cooks like a dream. For best results, bring to room temperature, sear all over in a hot pan, then roast in the oven to your preferred doneness – see our roasting calculator for a full cooking guide!
Perfect for Sunday roasts, dinner parties or something extra special, fillet of beef is as versatile as it is luxurious… serve it up with crispy roast potatoes and seasonal veg, slice it into fillet steaks, or go all out with a homemade beef Wellington. Store in the fridge and use within 3 days, or freeze if you’re planning ahead. We supply this exact cut to top pubs and restaurants across the South, so if you’ve had melt-in-the-mouth beef out recently, it might just have been one of ours.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
