£29.95
Get your friends, family, and (if you’re so inclined) your neighbours round for the ultimate Sunday lunch.
A scrumptious family roast meal on a Sunday is difficult to surpass, we have to admit. And roast beef with Yorkshire puddings? Roast potatoes? ALL of the trimmings? It’s the quintessential British dish, nobody can deny it. A classic family roast dinner oozes warmth with juicy beef topside joint roasted just long enough to be pink in the middle, and many are surprised to learn that it’s really not as difficult to cook as you might think.
Serves: 8 – 12 people
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This steak is sliced from the entire topside and comes from the inner hind leg, between the thick flank and the silverside. Because tenderised topside steaks are both lean and very malleable, they’re ideal for schnitzels or steak sandwiches.
Topside of beef, cut from the inner thigh of the cow, is a lean and flavourful part of the animal. Known for its fine grain and firm texture, it’s ideal for slow roasting or braising, allowing the meat to become tender while retaining its rich flavours. Often used for traditional roast beef (especially at Christmas!), topside benefits from marinating and slow cooking to improve its tenderness – this cut is a popular choice for hearty meals, providing a delicious meal when properly prepared!
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A topside beef joint that tastes exactly how it should do. The Owton’s way!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
