£25.75
A home-grown Owton’s favourite, no doubt about it.
Cured on-site with our very own blend of spices, it’s impossible to not see just how our Home Cured Salt Silverside of Beef has become an Owton’s customer favourite. Its flavours are unrivalled and almost all of our beef products come from our very own farm; that’s what makes our beef so special. Our meat is perfect when slow-cooked and served with mash and steamed vegetables when hot. When cold, however, we recommend slicing your beef or shredding it, before serving it in sandwiches.
Our beef joint weighs anywhere between 1.4kg and 1.6kg, which means that it should be able to cater for up to 7 people. However, entirely dependent on how hungry you’re feeling, this number might vary a little! With this joint, you should also be able to make your very own corned beef, as well roasting and slow cooking.
Full allergen information is available on request, please contact us
Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.
Note you will be assigned the next available delivery business day (Subject to availability).
| Order Value | Delivery Charge |
| £30 – £59.99 | £7.95 |
| £60 – £79.99 | £5.00 |
| £80 + | FREE |
For more information please visit our Delivery and Returns or FAQs page.
Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.
Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.
Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.
Our Home Cured Salt Silverside of Beef (1.4 to 1.6kg) is a true classic, carefully cured by our butchers using time-honoured methods for deep, savoury flavour and a beautifully tender finish. It’s the perfect choice for a traditional boiled beef dinner.
Place in a large pot of water with bay leaves, peppercorns and root veg, then gently simmer for 2.5 to 3 hours until tender. Let it rest before carving to keep it moist and full of flavour.
Serve hot with mustard, boiled potatoes and seasonal vegetables, or slice cold the next day for sandwiches and cold cuts. It’s a versatile, comforting cut that brings real tradition to the table.
Store chilled and use within a few days, or freeze on arrival if you’re planning ahead. Properly cured, full of flavour and made the way it should be!
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
