Owton’s Bone-In Beef Short Rib Portions (min 2.4Kg)
Often considered a Winter favourite, Bone-In Beef is perfect for those chillier nights that seem to just go on forever. Bone-In Beef portions are often used in stews, or paired with Winter vegetables to bulk out the dish as a whole. One of the best parts of using Bone-In Beef as the focal point in your meal is that you can leave it in a slow-cooker and, in theory, not have to worry about it too much! A favourite for those with busy schedules and minimal free time.