Beef Ribs
From the first slow roast to the final, fall-off-the-bone bite, our British beef ribs are a must for anyone serious about flavour. At Owton’s Butchers, we pride ourselves on offering only the finest beef ribs, available to order online for delivery – our beef is reared at Chalcroft Farm in Hampshire, where generations of careful farming produce cattle with a uniquely sweet and meaty flavour that keeps you coming back for more. Whether you’re smoking our carvery rib of beef low and slow on the BBQ, slow-roasting bone-in ribs in the oven, or braising for incredible depth of flavour, this selection of beef ribs are sure to impress.
What Our Customers Think
Big, Bold, Beefy Ribs!
At Owton’s, we believe quality beef ribs make all the difference, and our expertly butchered cuts are in a league of their own.
Butcher’s tip! For tender, flavourful beef ribs, season them well and cook low and slow – ideally for several hours. Baste with a bit of sauce in the final stages for a sticky finish, and let them rest before serving to lock in all the juices. Want more information on beef ribs? See our dedicated beef cuts guide!
With delivery available across Hampshire, surrounding counties, and West London via our refrigerated vans, getting restaurant-quality beef ribs delivered fresh to your door is easier than ever. Order online today and take advantage of our next-business-day delivery service (subject to availability) for beef cuts above the rest.
