Beef Joints
Nothing beats a perfectly roasted beef joint, and at Owton’s, we provide only the finest locally sourced cuts. Sourced from Chalcroft Farm in Hampshire, our beef is carefully reared for a rich, meaty taste that comes from centuries of farming expertise. From a juicy topside roast to a slow-braised silverside or a classic Beef Wellington, our expertly butchered cuts are ideal for any occasion – you’ll find all the beef roasting joints you need just a few clicks away.
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Expertly Butchered Beef Roasting Joints
Butcher’s tip! Keep your beef joint tender by marinating it and roasting with a protective layer of fat or bacon (but it can easily become tough if overcooked or cooked quickly at high temperatures, so bear this in mind when planning your dish). Rest the joint for at least 15 minutes before slicing thinly against the grain for the best results. Want more information on what makes the best beef joint? See our dedicated beef cuts guide!
Enjoy fresh, locally sourced beef joints delivered straight to your door across Hampshire, surrounding counties, and West London with our refrigerated vans. Order online now for next-business-day delivery (subject to availability).
