Owton’s Top Tips!
After melt-in-the-mouth beef that’s packed with rich, slow-cooked flavour? Our 1.9–2.1kg Beef Brisket is just the ticket. This cut comes from the lower chest of the animal and is ideal for low and slow cooking. Whether you’re roasting it in the oven, smoking it on the BBQ, or slow-cooking in a Dutch oven, give it time (we’re talking hours) and it’ll reward you with fork-tender beef and incredible depth of flavour.
For best results, season generously with your favourite spice blend (have you tried Billy’s Steak Rub?). Cover tightly and cook low and slow for around 140–150°C for 4–5 hours, or until the brisket is meltingly tender! Allow it to rest before slicing or shredding. Ideal for hearty Sunday roasts, batch cooking, or serving up sliders with slaw for a crowd. Store leftovers in the fridge for up to 3 days, or freeze for future tasty meals.
All Beef Products