£19.50
One of Owton’s favourites, our hearty T-Bone Steak.
The King of The BBQ, the old-fashioned cut that will no doubt bring a smile to your face. This beef cut proves that sometimes the old can be just as good as the new, and has stood the ultimate test of time. This 16oz dry aged Hampshire T-bone steak is fantastic on its own but can be improved just a little with the addition of Billy’s Famous Steak Rub. Treat yourself, treat your dinner BBQ guests, or simply treat your family to a T-Bone steak dinner; we promise you won’t regret it.
Serves: 1 – 2 people
T-bone steaks are cuts of beef from the short loin. This steak has a “T”-shaped lumbar vertebra (the vertebrae at the base of the spine), which gives them their names, as well as abdominal muscle portions on each side. These cuts of beef are not to be messed around with; they’re big, they’re tender and they mean business.
T-bone steaks are cuts of beef from the short loin – it has a “T”-shaped lumbar vertebra (the vertebrae at the base of the spine), which gives them their names, as well as abdominal muscle portions on each side. This cut is known for its tenderness, marbling and rich beef flavour, offering a blend of textures that you don’t get in other steaks! Ideal for grilling or broiling, the T-Bone steak benefits from simple seasoning to make its natural taste really come out to play. Best cooked to medium-rare or medium, this cut provides a juicy and flavourful steak, making it a popular choice in both high-end restaurants and for special occasions at home.
After a proper steakhouse experience at home? Our 16oz T-Bone Steak (454g) delivers just that, with tender fillet on one side and juicy sirloin on the other, all cooked on the bone for extra depth of flavour.
Let the steak come to room temperature before cooking, then season generously with salt and pepper. Sear in a hot pan or on the grill for 4 to 5 minutes each side until the internal temperature reaches 55 to 60°C for medium-rare. Rest for at least 5 minutes to allow the juices to settle before slicing.
This cut is ideal for steak nights and special occasions. Serve with thick-cut chips, grilled mushrooms, and our blue cheese sauce for the full experience.
Store chilled and use within a few days or freeze on arrival to enjoy later. Big, bold, and butcher-approved, it’s a firm favourite for anyone who loves real steak.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
