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The Secret to a Perfect Barbecued Sausage
For perfectly cooked BBQ sausages, start by browning them over high heat for a minute or two on each side, then, reduce the heat to medium or move them to the cooler side of the grill to roast gently. Let them cook for 10 – 15 minutes, depending on thickness, until the interior reaches 72°C. Remove from the grill and either have them as hot dogs, with salad or anything else you fancy!
No matter if you’re firing up the grill for family or heading to the beach with friends, our BBQ sausages are the perfect choice – explore our range and order now for your next barbecue!
A Wide Range of Flavours to Choose From
Grilling sausages has never been simpler, and Owton’s range of premium BBQ sausages ensures you’ll have plenty of options for your coal or gas barbecue this summer. From timeless classics like lamb and mint to bold options like duck and hoisin, we offer one of the largest selections in the UK. Why not pair your favourites with our popular BBQ meat selection boxes and packs for the ultimate summer barbecue feast!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your BBQ sausages online.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our BBQ sausages and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Our BBQ sausages include a wide variety of classic and creative flavours, such as Cumberland, Lincolnshire, extra-large barbecue sausages, lamb & mint, duck & hoisin, gluten-free beef & tomato, and pork & sweet chilli—all freshly made and award-winning!
For best results, use a two-zone grilling method: start cooking sausages over indirect heat for about 8–10 minutes, then move them to direct heat for 2–3 minutes per side to achieve a crispy, golden finish. Ensure they reach an internal temperature of 72°C (160–165°F) for safe consumption.
Yes, you can cook from frozen, but defrosting first is recommended. Cooking time may increase by up to 50% when cooking from frozen.
The Extra Large Barbecue sausages are thicker and meatier than our standard range, perfect for hearty appetites and longer BBQ cooking. Each pack contains 4 sausages (480g total), ideal for grilling and serving in buns with your favourite toppings.
These sausages have a gentle chilli warmth, not overpowering. They’re suitable for those who enjoy a bit of spice without too much heat, and they pair well with creamy slaw or grilled pineapple.