BBQ Products
Summer is here and that can only mean one thing… it’s time to fire up that barbeque, get grilling and smoking with our range of quality BBQ meats! The breeds we use are marbled throughout their life, giving it the intramuscular fat which really makes a great BBQ meat – nothing quite beats that drip of fat falling onto the open flames. Whether you’re looking for a juicy steak to get those distinct grill marks, a tender chicken breast marinated in your favourite flavours, or a succulent pork chop over dying embers, Owton’s have a range of freshly butchered barbecue meats that can be delivered directly to your door.
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Delivering Fresh Barbecue Meats
The secret to a good BBQ is to cook the meat low and slow, so when the fat melts into the lean part, it transforms the often tougher cuts into tender and moist pieces of heaven! It’s worth taking the time to get the coals and grill to the right temperature so that the meat gives you that melt-in-mouth texture.
Using our fleet of refrigerated vans, Owton’s are able to deliver to Hampshire, the surrounding counties and West London – with delivery available on the next business day (subject to availability), there’s never been a better time to order your BBQ meat online.
Melt-in-your-mouth BBQ Meats
Barbecuing has never been easier and with Owton’s range of BBQ meats, you’ll be spoilt for choice when grilling on a coal or gas barbecue this summer! Offering traditional BBQ products such as burgers, chicken, sausages, spare ribs and glazes, we have one of the largest ranges of meats to barbecue in the UK – don’t forget about our famous BBQ Meat Selection Boxes and Packs!
Whether you’re hosting a family get-together or are heading to the nearby park with friends, our selection of BBQ meats have you covered. So why wait? Browse our range of meats that are perfect for barbecues and place your order today!
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our BBQ meats and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
There’s nothing quite like the sizzle of a well-cut steak or the smell of perfectly seasoned burgers hitting the grill. At Owton’s, our BBQ favourites include burgers, juicy chicken thighs, sausages, marinated skewers and slow-cook showstoppers like brisket and pork ribs. Whether the suns come out early and you’re cooking for a midweek BBQ or putting on a feast for friends at your annual get together, these cuts deliver that unmistakable barbecue taste.
Many of our BBQ cuts come ready to put on the flames – our BBQ lamb chops, chicken thighs in BBQ sauce, minted lamb burgers, kofta kebabs or BBQ ribs are all freshly marinated by our butchers. We also offer plain cuts for those who like to add their own signature flavours, whether you’re going bold and spicy or keeping things simple with salt, pepper and smoke, we’ve got something to suit everyone’s inner master of the grill.
From rich pulled pork to a smoky tomahawk steak, the right sides can take your barbecue to another level. Our butchers would recommend pairing your meats with classics like coleslaw, grilled corn-on-the-cob, potato salad, savoury rice or even tortilla chips. At the end of the day, it’s all about balancing bold flavours with a mix of textures, so why not go for some unusual combos like a watermelon feta salad or marinated cucumber, tomato, and onions too?
While we don’t offer customisable options, we do have different BBQ boxes that have been carefully put together by our butchers to give you a brilliant mix of meats that are ready to grill and packed with flavour. Choose from a range including the classic BBQ meat box, gourmet burgers box or our Bigger Barbecue Box, all designed to take the hassle out of choosing and help you get straight to the cooking.
A great BBQ is all about heat control and patience. Sear your steaks over a high heat, then let them rest. Burgers and sausages do best over medium heat to cook through without burning. Chicken breasts and pork chops should be cooked through gently to keep their juiciness. And if you’re tackling pitmaster meats, low and slow is the name of the game. Bonus tip! Let your meat come to room temperature before it hits the grill, it makes a real difference.
We believe barbecue season is whenever you say it is. Whether the sun’s out or you’re cooking under cover in autumn (we all know what the British weather can throw our way), our full BBQ range is available year-round. From midweek grill-ups to festive winter feasts, we’ve got everything you need to keep the flames going, rain or shine.