Owton's Very Best BBQ Pork Belly Recipe

Instructions:

1. Cut your tender meat into 4 equal Pork Belly strips.
2. Marinate your Belly of Pork in your Smokey BBQ Glaze or BBQ Sauce for at least 4hours. 
3. Mix all of your seasoning ingredients together and place them into a low bowl. 
4. Rub your seasoning into the rindless belly of pork.
5. Prepare your barbecue and allow your barbecue to reach at least 110c.
6. Place your Belly of Pork onto your barbecue and leave to smoke for up to 4hours until the meat is cooked thoroughly. 
7. Enjoy! Once you have cooked the Pork Belly, remove it from your BBQ and enjoy!

BBQ Pork Belly Recipe FAQs

How do you BBQ Pork Belly?

BBQ Pork Belly is best served when it has been smoked on the barbecue for up to 4hours. This way the meat is served full of flavour and natural juices. 

What goes with BBQ Pork Belly?

Pork Belly is best served with, salad, baked potatoes, mashed potato, red cabbage and chips.

How do you make BBQ Pork Skin crispy?

To make bbq pork skin crispy make sure to smother it in olive oil and season generously with salt, pepper and garlic. 

Can you freeze Pork Belly burnt ends?

To make the most out of this delicious BBQ Pork Belly Recipe, you can of course freeze your pork belly burnt ends and heat them up the next day and they will still taste just as delicious!

How long does raw Pork Belly last in the fridge?

Raw pork belly can stay in the fridge for between 1 to 2 days. Once your Pork Belly is cooked, it can remain in the fridge for up to 4 days.

About the Author.

R Owton Wholesale Butchers

Traditional Family Butchers

The Owton family have been farming the land at Chalcroft Farm for over 750 years, and in business since 1976, so you can be sure we have the experience, knowledge and expertise about all things meat! We specialise in butchering locally sourced and traceable meat, working with over 40 farmers within Hampshire and Dorset to offer some of the finest meat produce in the south.