Part boned shoulder of lamb (1.3-1.4kg)
Our Part Boned Shoulder of Lamb is expertly prepared, with the bone retained for enhanced flavour during cooking. This joint is versatile, allowing you to experiment with different cooking techniques and seasonings. Whether you prefer a traditional slow-roast or a fragrant herb-infused marinade, this cut delivers exceptional results.
Impress your guests with a show-stopping roast dinner featuring our Part Boned Shoulder of Lamb. Pair it with roasted vegetables, fluffy Yorkshire puddings, and a rich gravy for a truly memorable meal.
Why Choose Our Part-boned Shoulder of Lamb?
- Carefully selected from premium lamb for exceptional flavour and tenderness
- Retains the bone for enhanced flavour during cooking
- Versatile for different cooking techniques and seasonings