Boneless Pork Leg (1.9-2.1Kg)

£10.65

(1.9-2.1Kg)
Price Per KG : £5.5

Quality Boneless Pork Leg

Our Boneless Pork Leg is meticulously trimmed and deboned with the utmost care, ensuring a convenient and hassle-free culinary experience. By removing the bones, we save you time and effort in preparation, making it easy to handle and serve. This exceptional cut boasts a perfect balance of leanness and succulence, making it an incredibly versatile choice for many home-cooked recipes.

Serves: 8 – 12 people

SKU: BXPKLEGBL

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Boneless Pork Leg (1.9-2.1Kg)

Our Boneless Pork Leg offers a lean and pure taste, accompanied by a melt-in-your-mouth texture. Whether you choose to slow-roast, grill, or braise it, the result will impress your taste buds and leave you craving more.

The versatility of our Boneless Pork Leg has no bounds. Slice it for an elegant Sunday roast, marinate and sear it for a quick weeknight dinner, or explore other creative options like sandwiches, stir-fries, and stuffed dishes. With endless possibilities, you can delight your loved ones with unique flavours in every dish.

Why Choose Our Boneless Pork Leg?

  • Quick weeknight dinners
  • Impressive taste
  • Lean and succulent

Full allergen information is available on request, please contact us

Online orders are subject to minimum order value of £30. Delivering to Hampshire, the surrounding counties and West London – see our delivery areas page for further information.

Note you will be assigned the next available delivery business day (Subject to availability).

Order Value Delivery Charge
£30 – £59.99 £7.95
£60 – £79.99 £5.00
£80 + FREE

For more information please visit our Delivery and Returns or FAQs page.

1) Choose Your Products

Choose from our wide range of meats, rubs, sauces and selection boxes that are available online. Free delivery on all orders above £80.

2) Delivered To Your Door

Your order will be delivered by our own refrigerated vans, in a specially created chilled insulation box to ensure the quality and longevity of your product.

3) Enjoy Your Order

Higher-welfare animals raised on our farms are meticulously prepared by our butchers to ensure a premium cut of meat.

A diagram showing the cuts of meat from a pig, this one highlights the Hock

About The Cut

Boneless Pork Leg

Boneless pork leg is a lean and versatile cut taken from the hind legs of the pig. Known for its firm texture and mild flavour, this cut is perfect for roasting, braising or slow cooking. Ideal for hearty meals, Owton’s boneless pork leg delivers a tender and flavourful cut of meat when cooked properly, making it a perfect choice for both everyday dinners and special occasions.

Get to Know Your Cuts of Pork

Boneless Pork Leg – From Farm to Fork

At Owton’s, we uphold strict standards for our pork, going above and beyond all animal welfare regulations. Our dedication lies in producing pork of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our pigs.

Our pigs are fed a varied and nutritious diet, leading to a better life on our farms. The result? Boneless Pork Leg that tastes exactly how it should do. The Owton’s way!

All Pork Products

Farming in Hampshire at Chalcroft Farm

Over 750 Years of Heritage

The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.

From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.

About Owton’s

Looking for Inspiration?

With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!

From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.

Recipes & More